60 Days Top Prime Bone-in Ribeye
SKU: BF60-PRMBIR-010112
Normal cut: 12oz Thick cut: 24oz
Aged for 60 days, this Prime Bone-in Ribeye undergoes significant moisture loss, resulting in an intensely concentrated beef flavor and complex dry-aged profile. The extended aging process amplifies the meat’s richness, creating an absolute flavor bomb that’s perfect for true dry-aged beef enthusiasts. Best prepared through grilling or pan-searing to medium-rare, this cut offers a luxurious and bold taste experience that will satisfy those looking for an elevated, deep-flavored steak. Ideal for anyone who loves the complexity of aged beef.
C$83.00Price